Maybe it sounds weird, but beer and chocolate have a lot more in common than you would think at first. If you think of beers like porter and stout, they both have that chocolate aroma, just from the combination of malt, yeast and hops. The similarity of beer and chocolate lies within their complexity, in their flavours but also in production and the ingredients. Werner Callebaut has found out that you can perfectly pair artisan beers and fine chocolate pralines, providing a delicate flavour harmony. Or even more interesting : find contrasting flavours in beer and chocolate to strengthen both their subtleties. After a lot of research, Werner now organises interesting beer and chocolate tastings all over Belgium. His knowledge and expertise in beer and chocolate is impressive, as he followed both courses in chocolate processor and beer connoisseur30 € pp for 4 beer & chocolate pairings – Minimum 12 persons – 2 hours programI'm coming to you all-over Belgium and surrounding countries
Beer and chocolate: a match made in Belgium! It’s hard to meet a truer Belgian. With my passions: chocolate and beer. And what’s better: I found a way to combine Belgium’s most important export products into interesting chocolate and beer pairing tastings. My years of experience as beersommelier and chocolate lover can put you definitely on the way. Craftmanship is an art. Passion is everything.